Pairings | Pinot noir

The best food pairings for Pinot Noir

The best food pairings for Pinot Noir

Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish.

9 great wine pairings for duck

9 great wine pairings for duck

There’s one wine that’s invariably recommended as a pairing for duck and that is pinot noir but of course duck, like any other meat, can be cooked in different ways. How does that affect the wine match?

The best wine pairings with venison (updated)

The best wine pairings with venison (updated)

What is the best wine pairing for venison? An easy answer is the same sort of wine you’d drink with beef, but I’d suggest a few modifications as the two are not quite the same. Three qualities of venison, or cervena as it’s sometimes referred to in New Zealand, particularly distinguish it from beef and should influence your choice of wine match: 

 The best wine pairings with Beef Wellington

The best wine pairings with Beef Wellington

Beef Wellington is real treat and deserves an equally indulgent red wine to pair with it.

 The best pairings with red burgundy

The best pairings with red burgundy

As with white burgundy there’s a world of difference between a simple village burgundy and an elegant premier or grand cru - most of which need 5 years at the very least to show at their best but the dividing line when it comes to pairing wine with red burgundy is age.

Four favourite wine matches for coq au vin

Four favourite wine matches for coq au vin

Coq au vin (chicken in wine) is of course cooked in wine - usually red wine - so does that mean you should pair it with the wine you've used to cook it in?

8 great wine (and other) matches for roast chicken

8 great wine (and other) matches for roast chicken

Both red and white wine go with roast chicken so the key thing to focus on when picking a wine pairing is what flavourings you put with it and the sides you serve. These elements can vary widely depending on where you are in the world, but there’s no doubt that roast chicken has global appeal: 

Three surefire pairings for pinot noir

Three surefire pairings for pinot noir

Most of the time, as you’ll have noticed, I feature the more offbeat wine pairings I’ve come across in my match of the week slot. This week I’ve been reminded of the virtue of some that seldom go wrong.

The best food pairings for Pinotage

The best food pairings for Pinotage

Like any other red South Africa's Pinotage comes in different styles - some lighter and fruitier than others. When you're matching it with food you take a cue from the sort of ingredients and dishes that go with its two ancestors - Pinot Noir and Cinsault.

The best wines to pair with beetroot

The best wines to pair with beetroot

Beetroot is one of the few vegetables that pairs better with red wine than with white - not only for the colour though that tends to put the brain on auto-suggest - but its rich, earthy sometimes sweet flavour.

When you can pair asparagus with red wine

When you can pair asparagus with red wine

The idea of partnering asparagus with wine is contentious enough but red wine? Surely that won’t work?

What wine to pair with goose

What wine to pair with goose

If you’ve decided to serve goose rather than turkey this Christmas you’ve already opted to be adventurous. So you could arguably be adventurous about your wine pairing too.

The best wine pairings with monkfish

The best wine pairings with monkfish

Monkfish (or lotte, as the French call it) is a meaty fish that is often roasted so pairs equally well with red wine as with white. In fact a lightly chilled red wine would generally be my preferred match, particularly if it’s wrapped in pancetta or bacon

Six of the best wine pairings for roast or baked ham

Six of the best wine pairings for roast or baked ham

If you’re serving a ham or gammon as a roast this Thanksgiving or Christmas you need a more full-bodied wine with it than when you serve ham as a cold cut. Which one depends on the glaze.

Wine and Indonesian food: which wine pairs best with Rijsttafel?

Wine and Indonesian food: which wine pairs best with Rijsttafel?

I posted this last year after trying Rijsttafel - the Indonesian speciality that’s widely available in Amsterdam. Translated literally as ‘rice table’, it’s an elaborate array of curries, salads and pickles which present a tough challenge for any wine.

Wine and lamb: my 5 favourite pairings

Wine and lamb: my 5 favourite pairings

It’s tough to say what the best wine matches for lamb are - it’s served so many different ways and there are so many wines (mainly red) that work but here are my five favourites.

What type of wine pairs best with Vietnamese food?

What type of wine pairs best with Vietnamese food?

Sunday marked not only the start of the Chinese New Year but the Vietnamese New Year celebrations too - known as Tet. As in China there are certain foods which are traditional to the occasion such as pickled vegetables and candied fruits, none of which are particularly wine-friendly but in general I find Vietnamese food, with its milder heat and fragrant herbal flavours easier to match than Thai (although I haven’t had such extensive experience of doing so).

The best wine pairings for a Chinese stir-fry

The best wine pairings for a Chinese stir-fry

A stir-fry is a great option for a quick midweek supper but what kind of wine should you drink with it?

4 tips to bear in mind when pairing Easter lamb

4 tips to bear in mind when pairing Easter lamb

The good news if you’re planning an Easter feast around lamb is that practically any medium to full-bodied red wine you enjoy will be delicious with it. But there are a few variables to take into account that might enhance the pairing

 The best wine pairings for partridge

The best wine pairings for partridge

I sometimes think partridge is my favourite game bird - less full-on and ‘gamey’ than pheasant, more subtle and delicate than chicken. But what wine should you drink with it?

6 of the best drink pairings for Brie

6 of the best drink pairings for Brie

One of the world's most popular cheeses, Brie can be mild and slightly chalky or decadently gooey and quite strong in flavour. The best wine pairing for brie will depend on the maturity of the cheese. And wine isn't the only drink Brie works with. Here are my six favourites - feel free to share yours in the comments: 

What to pair with Camembert: 5 great drink matches

What to pair with Camembert: 5 great drink matches

Although it seems similar in style to Brie, Camembert is a trickier cheese to pair with a slightly funky edge that can clash with many wines, particularly reds.

The best wine pairings for vitello tonnato

The best wine pairings for vitello tonnato

One of the best hot weather dishes, this piquant dish of cold poached or roast veal with a tuna, anchovy and caper mayonnaise invariably pops up on menus at this time of year. But what to pair with it?

The best wine and beer pairings for savoury pies

The best wine and beer pairings for savoury pies

We Brits don’t need much encouragement to eat pies—they’re a staple of comfort food culture. But when it comes to enjoying a drink with your pie, the question arises: which is the better match—wine or beer? The answer, as always, depends on the type of pie you’re talking about and the flavours it brings to the table.

Good wine pairings for Saint-Nectaire

Good wine pairings for Saint-Nectaire

Having spent a few days in the Auvergne recently and eaten more than my fair share of Saint Nectaire cheese with a variety of wines, mostly natural, here’s what I think works best.

6 versatile wine pairings for a Chinese New Year feast

6 versatile wine pairings for a Chinese New Year feast

Asking which wine is the best match for Chinese food is a bit like looking for the best match for European food - it in no way reflects the diversity of Chinese cuisine.

The best wine pairings with cheese fondue, raclette and tartiflette

The best wine pairings with cheese fondue, raclette and tartiflette

Even if you’re not currently on the slopes you might want to take your chance to make one of the great ski-food classics, fondue, raclette or tartiflette. 

Calusari Pinot Noir  - a brilliant pinot noir for £5.99

Calusari Pinot Noir - a brilliant pinot noir for £5.99

The general view is that it’s impossible to buy decent pinot noir under £10 but I find it’s a theory that’s consistently being disproved these days. And that the best of the cheaper pinots are as good as many burgundies at twice the price.

Lethbridge Ménage a Noir Geelong Pinot Noir 2010

Lethbridge Ménage a Noir Geelong Pinot Noir 2010

This week’s wine highlight was the Australia Day tasting which seems to get better every year. I could have picked out a whole load of interesting bottles but this came from the producer who made the biggest impact on me, Lethbridge of Geelong

Pairing Pinot Noir and lamb

Pairing Pinot Noir and lamb

A report on the fascinating food and wine matching workshop that was held at the International Pinot Noir Celebration in Oregon last month which showed that you can find a pinot pairing for almost any kind of lamb dish.

 Sixteen Ridges Pinot Noir Early 2014

Sixteen Ridges Pinot Noir Early 2014

This full-flavoured pinot noir from Worcestershire took me totally by surprise this week. I would never have guessed it was from the UK.

Pinot Noir and Asian food

Pinot Noir and Asian food

Following Lauraine Jacobs’ report earlier this week from the Pinot Noir 07 conference in Wellington here are some more timely thoughts on pairing pinot with Asian food from another attendee Ch’ng Poh Tiong.

 Sweetbreads with mushrooms and Dog Point pinot noir

Sweetbreads with mushrooms and Dog Point pinot noir

One of the great pleasures of living in Bristol over the past 15 years has been the friendship I’ve struck up with chef Stephen Markwick and his wife Judy.

Beetroot and pinot noir risotto

Beetroot and pinot noir risotto

Beets are everywhere at the moment but have you ever thought of using them in a risotto? And adding a dash of pinot noir?

Chacra '55' Patagonian Pinot Noir and mushroom risotto

Chacra '55' Patagonian Pinot Noir and mushroom risotto

Most of the pairings in this weekly slot are chosen for the way they flatter food but here’s one that’s designed to show off a very special wine: a 2010 Argentinian Pinot Noir called Chacra Cinquenta Cinca or Chacra 55.

Rabbit ballotine with Domaine Lucci Wildman Pinot Noir

Rabbit ballotine with Domaine Lucci Wildman Pinot Noir

If i'm asked what my favourite wine is I usually say I don't have one as there are always moments when I fancy one wine more than anything else. But Pinot Noir has to be up there, especially a glorious, hedonistic Pinot like this Domaine Lucci Wildman Pinot which is one of the most delicious wines I've tasted all year*.

Gladstone Pinot Noir and hare royale

Gladstone Pinot Noir and hare royale

My match of the week has to include Gladstone Pinot Noir from Wairarapa in New Zealand which featured in two unexpectedly good pairings at two different restaurants.

Duck with figs and Kooyong Ferrous Pinot Noir

Duck with figs and Kooyong Ferrous Pinot Noir

I know duck and Pinot is a bit of a no-brainer but this was such a great dish and such a stellar wine that it's worth revisiting. (Coupled with the fact that some of you may be having duck for Christmas.)

Salmon and Pinot Noir

Salmon and Pinot Noir

If you think you automatically need to partner a fish dish with white wine think again! Meaty fish such as salmon and tuna take really well to Pinot Noir, the grape variety that the hero Miles raved about in the hit movie Sideways.

Filet 'sliders' and Pinot Noir

Filet 'sliders' and Pinot Noir

Those of you who have read my report yesterday on the 20th anniversary of Charlie Trotter’s will know I’ve spent the last few days in Chicago eating some quite amazing food. But occasionally you need a change from all that gourmet fare and I found it in that great Chicago institution Gibsons steakhouse where they serve something called a ‘Gold Coast Slider’.

Piggie burger and Pinot Noir

Piggie burger and Pinot Noir

Pigs and Pinot is a well established combination that is the focus of an annual celebration at Charlie Palmer’s Dry Creek Kitchen at the Hotel Healdsburg and after reminding myself of the combination last week at Daniel Boulud’s new London outpost Bar Boulud I can see why.

Peter Gordon's beef pesto and Pencarrow pinot noir

Peter Gordon's beef pesto and Pencarrow pinot noir

I found myself back in an old haunt last week - Peter Gordon’s The Providores in London’s Marylebone High Street. As the bar was crowded we went up to the restaurant and treated ourselves to the à la carte*

Mini Yorkshire puddings with rare fillet of beef and Central Otago Pinot Noir

Mini Yorkshire puddings with rare fillet of beef and Central Otago Pinot Noir

A student gathering is not the first place you’d think of finding a good wine pairing or, indeed, a drinkable wine at all but the talk I gave last week at the University of Bristol Wine Circle produced some great combinations.

Roast partridge and Pinot Noir

Roast partridge and Pinot Noir

I’ve already suggested pinot noir as a good pairing for partridge so it was good to find the recommendation vindicated at lunch with Carolyn Martin of Creation Wines at 67 Pall Mall last week.

 Cherries (and plums) with Central Otago Pinot Noir

Cherries (and plums) with Central Otago Pinot Noir

One of the standard ways of devising a wine pairing is to pick out flavours in the wine and put them in the accompanying dish. Not too much or it can cancel out the flavour of the wine but done with skill, as it was by chef Des Smith at The Hunting Lodge, it’s pretty impressive.

Venison tartare with Mountford's The Rise 2009 pinot noir

Venison tartare with Mountford's The Rise 2009 pinot noir

As you can imagine I’ve been drinking a fair amount of pinot noir in New Zealand this week (it’s a hard life). In general Kiwis pair it with lamb for obvious reasons but the most striking match I came across was with a venison tartare at the North Canterbury forage, a fabulous event I’ll be writing more about in due course

Lapin au vin and Au Bon Climat Pinot Noir

Lapin au vin and Au Bon Climat Pinot Noir

The other night I went back to one of my favourite restaurants Ransome’s Dock, a friendly neighbourhood restaurant in Battersea that has great food and an even more stellar wine list, put together with detailed and well-written tasting notes by chef/proprietor Martin Lam. (You can download it from the site)

Chicken with 40 cloves of garlic and Thierry Puzelat Pinot Noir

Chicken with 40 cloves of garlic and Thierry Puzelat Pinot Noir

Last week’s highlight was a trip to the newly opened downstairs restaurant at Terroirs, a restaurant of which regular readers will know I’m a huge fan (along with the rest of the UK’s wine-writing fraternity).

Beetroot soup and English Pinot Noir

Beetroot soup and English Pinot Noir

The other day I enjoyed a surprisingly good pairing of a beetroot soup with an English blend of Pinot Noir and Rondo from Kent winery Chapel Down at the London restaurant Roast. I say surprising a) because soup is difficult to pair and b) because the two are so similar in colour that you’d think the wine wouldn’t be a sufficient contrast to the soup. In fact its fruitiness and crisp acidity (the Rondo making it taste more like a mid-weight Italian red) was just the right counterpoint to the earthy rich character of the beetroot.

 Il Passo Segreto Appassimento Sangiovese

Il Passo Segreto Appassimento Sangiovese

Confession time. Off-dry reds like this 2017 Il Passo Segreto Appassimento Sangiovese are not really my thing but it’s hard to think of a more romantic looking bottle and if you’ve got a sweeter tooth than I have (not hard) you’ll love it.

Peas and pinot

Peas and pinot

Having been flying around the world for the best part of the past month I had a quiet week at home last week which (unusually for me) involved no outstanding drinks pairings.

 Pulled pork and pinot

Pulled pork and pinot

The problem about discovering your match of the week at someone’s else's house is that you can’t really take a photo of the food if you don’t know them that well.

Matching wine and charcuterie - an experiment

Matching wine and charcuterie - an experiment

About the most daunting audience that anyone could face is a group of wine writers, especially if a number of those happen to specialise in food and wine matching so it was with some trepidation that I agreed to lead a tasting on wine and charcuterie in London on Monday night on the eve of the London International Wine Fair.

In search of the perfect steak wine

In search of the perfect steak wine

This report on a steak and wine tasting I did at Hawksmoor Spitalfields back in 2007 is now over 10 years old but the advice still holds good. It's quite a long read though so for more concise steak and wine matching advice head to The Best Wine Pairings for Steak.

Mushroom risotto with spatburgunder

Mushroom risotto with spatburgunder

OK, this pairing is not rocket science - I’m sure you know that pinot noir is a great match with mushrooms and so obviously with mushroom risotto too. But you may not have totally taken on board just how good German pinot - or spätburgunder, as they call it in Germany - is nowadays.

The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

Wine of the Week: Asda Extra Special Fiano

Wine of the Week: Asda Extra Special Fiano

Finding drinkable wines under a fiver these days is a tough call but Asda’s Extra Special Fiano is worth anyone’s money

Matching wine with Chinese food - time for a rethink?

Matching wine with Chinese food - time for a rethink?

A recent trip to Beijing and Shanghai opened my eyes anew to the possibilities involved in drinking wine with Chinese food. Many of the conclusions we have painstakingly arrived at in the west turn out to be less obvious when tried out in situ.

10 food-friendly wines from The Beautiful South

10 food-friendly wines from The Beautiful South

Wine writer Matt Walls picks out his favourite wines from Chile, Argentina and South Africa from last week's Beautiful South tasting

What to drink with Turkish food

Turkish food is not traditionally accompanied by wine. And although the Turks do have a wine industry not much of it makes its way over here. But here are some thoughts on possible pairings for Mark Hix's Turkish inspired recipes in the Independent this weekend"

Can Can chicken

Can Can chicken

Continuing with our series of South African Braai recipes to celebrate the World Cup, here’s winemaker Paul Cluver’s version of beer-can chicken made with apple juice rather than beer.

Pairing Errazuriz wines at Pollen Street Social

Pairing Errazuriz wines at Pollen Street Social

New world wines are sometimes criticised (usually by the French!) for overwhelming subtle Michelin-starred food but award-winning blogger Jeanne Horak-Druiff of Cooksister found much to admire when she attended an Errazuriz food, wine and photography evening at Pollen Street Social.

What to drink with the turkey leftovers

What to drink with the turkey leftovers

The answer to the question of what to drink with the Thanksgiving or Christmas turkey leftovers might well be ‘whatever wine’s left over’ - if there is any, of course - but if you’re looking for a wine or other drink to match specific dishes here are a few ideas.

Cambridge Road Dovetail Martinborough 2011

Cambridge Road Dovetail Martinborough 2011

It’s easy to think you know what to expect with New Zealand wine - immensely drinkable, intense fruit flavours - but this range from Cambridge Road in Martinborough really blew me away

Six of the best wines with a nut roast

Six of the best wines with a nut roast

You might be surprised that a nut roast isn’t that different from a conventional roast when it comes to finding a wine pairing.

Seared cod with red wine sauce and Premier Cru Santenay

Seared cod with red wine sauce and Premier Cru Santenay

There’s still a bit of resistance to drinking red wine with fish, let alone with a white fish like cod but last week I had the perfect dish to combine with a good red burgundy.

Cold rare fillet of beef and Cinsault

Cold rare fillet of beef and Cinsault

Given that it’s been in the mid-30s in the Cape Winelands recently it’s not surprising the local prefer their beef cold rather than hot but that also requires a change of thinking - from full-bodied to lighter reds.

HKK - where the drinks are as fab as the food

HKK - where the drinks are as fab as the food

Maybe Chinese restaurants are like buses. You don’t get any new openings for a while then several come along at once. So after Bo London the other day, it’s HKK, the latest project from the Hakkasan group.

What to drink at a wedding . . .

Q I am the best man at a wedding and agreed to provide the wine for the head table. The couple is serving a soy, ginger salmon and chicken dish (i assume you get a choice). Any thoughts?

The charming eccentricity of Rye Bay Scallop Week

The charming eccentricity of Rye Bay Scallop Week

One of the more endearing aspects of the current British food scene is the number of festivals devoted to a single food. I’d heard of oyster festivals, crab festivals and cheese festivals but I’d never come across a scallop festival before.

Thanksgiving turkey with a special Italian stuffing

Thanksgiving turkey with a special Italian stuffing

If you haven't yet decided how to cook your Thanksgiving turkey try this fabulous Italian stuffing from ex-pat American food and wine writer Brian St Pierre.

Supreme of guinea fowl with broad beans, fresh morels and herb gnocchi

Supreme of guinea fowl with broad beans, fresh morels and herb gnocchi

A smashing recipe from Chris and Jeff Galvin's Galvin: a Cookbook de Luxe which you could make to impress on Father's Day. It's one of those books that teaches you to cook like a Michelin-starred chef - so also a great present for any Dad who fancies himself in the kitchen.

Sausage, Cep and Chestnut Galette

Sausage, Cep and Chestnut Galette

This recipe was created by my friend cookery writer Claire Thomson of 5 o’clock apron to celebrate the release of this year’s Beaujolais Nouveau about which we’ve just made a reel which you can find on my instagram feed @food_writer.

Lamb and porcini kebabs with sage and parmesan

Lamb and porcini kebabs with sage and parmesan

Maybe I've got a bit overexcited with all the sun this week but the barbecue season doesn't seem that far away so it was good to find Dan Vaux-Nobes' 101 BBQ and Grill recipes arriving through my letterbox.

A match for pan-fried steak in a creamy mustard sauce

A match for pan-fried steak in a creamy mustard sauce

Could you make a suggestion for a pan-fried flank steak with a mustard/cream sauce consisting of shallots, white wine, chicken stock, cream, and Dijon mustard?

You’ve got two things to consider here - the steak which suggests a red wine and the sauce which is creamy and also contains mustard which needs a wine with some matching acidity.

Red wine and peaches

Red wine and peaches

The peaches are so fabulous here in Arles, so gorged with sweet, ripe juice that we’re eating them almost daily. One great way to serve them which I was reminded about the other night when we dined at a local restaurant, Le Corazon is with red wine - just as good as the better-known pears in red wine.

Mushroom 'caviar' and Californian sparkling wine

Mushroom 'caviar' and Californian sparkling wine

Every so often you come across a great little recipe than does wonders for almost any wine you pair with it. And so it is with mushroom ‘caviar’, a regular offering from the takeaway section of my favourite local restaurant Culinaria. Basically it’s a mushroom pâté but so reduced and wickedly intense it’s like pure essence of mushroom. Except for the perfect counterpoint - a tiny touch of tarragon.

 Thai green curry and English rosé

Thai green curry and English rosé

Those of you who follow the site closely might have noticed the Match of the Week slot had disappeared. Because I was no longer travelling and eating out I thought what I was drinking with what would be of little interest and that you probably wouldn’t be able to get hold of the bottles I was writing about anyway

Which wine to choose for Thanksgiving

Which wine to choose for Thanksgiving

The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.

Wine of the week: Bohoek Semillon 2017

Wine of the week: Bohoek Semillon 2017

One of the grape varieties that has impressed me most over the last few days in South Africa has been semillon and here’s a chance to try it at a really good price.

The Garage Project's Chateau Aro

The Garage Project's Chateau Aro

How on earth can I pick a single wine of the week from my two week trip to New Zealand? The answer is I can’t so I’m chickening out and going for a beer

 Wine of the week: Tesco finest McLaren Vale GSM 2015

Wine of the week: Tesco finest McLaren Vale GSM 2015

If you’re mystified by the initials GSM they stand for grenache, syrah and mourvèdre, three Rhône grape varieties which are often blended together in Australia to make generous hearty reds.

Must grouse wine matches be classic?

Must grouse wine matches be classic?

I’m always in two minds about whether to write about the beginning of the grouse season. After all only a tiny number of people will be sufficiently interested - or well-heeled - to bag the first birds that arrive on restaurant tables this evening.

Top wine and beer matches for game

Top wine and beer matches for game

We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.

Porc à la moutarde

This typically Burgundian dish of pork with a wine, cream and mustard-based sauce is quick, easy and versatile. You could equally well use it for chicken.

Chablis at Nobu

Sometimes you go to a wine dinner with some trepidation wondering if the wine will stand up to the food but I was pretty optimistic that Domaine Long-Depaquit’s Chablis would survive at Nobu (the original Metropolitan hotel restaurant in London, not LA, sadly!)

How to cook grouse

How to cook grouse

You might be daunted at the idea of cooking grouse but it's a great treat for a small dinner party.

John Dory poached in red wine with Daniel Rion Nuits-St-Georges

John Dory poached in red wine with Daniel Rion Nuits-St-Georges

It was hard to pick just one pairing from the stellar meal I had at Marcus Wareing in London last week but this combination of robustly cooked John Dory and 2005 Nuits-St-Georges from Domaine Daniel Rion was the most interesting, underlining that red wine can be just as good a partner for white fish as for meatier fish like tuna.

Grouse and Chambolle-Musigny

Grouse and Chambolle-Musigny

Today is the official start of the grouse season. (Yes, it is the 13th but since the Glorious 12th falls on a Sunday this year they (though I haven’t the faintest idea who ‘They’ are) decided to postpone it a day). For those of you unfamiliar with this gastronomic treat grouse is a small, wild bird that inhabits open moorland, and is much prized for its gamey flavour.

 Savigny-Les-Beaune and Chicken and Cep Pie

Savigny-Les-Beaune and Chicken and Cep Pie

Finding something suitable to drink with a good red burgundy is a bit of a challenge as so many dishes are highly flavoured these days.

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